Served with noodles for a quick meal

I just wanted to make a chicken wing dish 😆

😋😋 marinate overnight for best result 😋😋

Some of my recipes, are recipes I find but change. Either it be take some out or add new ones instead of.. This is one of them..

I made these chicken wings while looking for something to pair with beer well.If you prep this in the morning and cook at night, it's very easy!Since your grill is different from mine, please adjust your cooking time.The chicken should be ready when the skin starts to make crackling noises and the meat starts to release its oils.If you like hearts and offal, then these are also great when marinated! Recipe by pogue

Easy cooking for lazy days

All the families like this cold chicken wings, me too😋

-I recreated the tasty Yu Lin Chi dish I had in China.-Removing one of the bones of the wings is a good trick I saw on a TV program. Recipe by Cooking S Papa

These are easy, and seriously delicious. My husband said he hated wings, until he had these ;)

When I visited South Korea I had some interesting food. The blood clot soup was quite good if you can get past the blood clots. I also had Korean chicken and found the dish quite tasty and unique. I first made the sauce traditionally with Gochujang which gives it a funky fermented flavor. I then substituted sriracha sauce for the Gochujang and loved the sauce.