Air-Fried Korean Chicken Wings

Name: Air-Fried Korean Chicken Wings
Total time: 780 s
Yield: Serves 2-3 servings
Cuisine: American
Ingredients: 10 chicken wings; 2 tablespoons Korean chili paste; 2 tablespoons rice wine; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 pinch black pepper; 1 pinch chicken bouillon powder; 1/4 cup water (50 ml)

胡瑄容 @cook_xena

I just wanted to make a chicken wing dish 😆

胡瑄容 @cook_xena

I just wanted to make a chicken wing dish 😆

Saved

Ingredients

1 day marinating + 13 minutes air frying

Serves 2-3 servings

10chicken wings
[Marinade]
2 tablespoonsKorean chili paste
2 tablespoonsrice wine
1 tablespoonsoy sauce
1 tablespoonsesame oil
1 pinchblack pepper
1 pinchchicken bouillon powder
1/4 cupwater (50 ml)

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Steps

1 day marinating + 13 minutes air frying

1

Rinse the chicken wings in cold water 2-3 times and scrub them clean.
2

After washing, place the chicken wings on paper towels to absorb excess water.
3

Use a small fork to poke holes in both sides of the chicken wings and make 3 cuts on each side.
4

Mix the chicken wings with the marinade, cover with plastic wrap, and refrigerate for 1 day.
5

Ensure the marinade completely covers the chicken wings.
6

After marinating, take the wings out and let them thaw for 5-10 minutes.
7

Place evenly in the air fryer at 360°F (180°C) for 10 minutes, then flip and cook at 400°F (200°C) for 2-3 minutes.
8

All done!