I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu

One of my favorite and most used pancake recipes.

Serve with butter and REAL maple syrup

Pancakes are very easy to prepare and are taken at breakfast with tea

The most favorite and cozy breakfast!