"Pan con chicharrón" is a very tasty bread made with "pella" fat to which crispy pork cracklings are added, which can be made at home or purchased at health food stores.

I've been practicing how to make hard crispy rolls. This time, I went back to the basics and made these hard rolls.I put a little honey and salt in the dough and coated the rolls with lots of amy favorite poppy seeds.These delicious hard rolls are crispy on outside and soft inside.If the dough is too sticky, dust your work surface with a little flour. You can put a little oil or butter (not listed) in the slashes on top of the rolls if you like.When I bake hard crust breads, I preheat the baking tray as well. Be careful not to burn yourself when you transfer the dough onto the baking tray! It's delicious if you coat the dough really well with a lot of poppy seeds. Recipe by Youtank

This recipe can't be made in a pinch, but it is easy AND delicious!

Monday was our Clean Monday or Ash Monday, and is the day we usually bake the Greek Bread “Lagana”. I am sure you have seen other photos of Lagana from other Food Bloggers that look gorgeous 🙂 (Great Work fellow bloggers!!) mine doesn’t look like much, I know, but it does taste very good. 🙂Now, you might be wondering why my bread isn’t oval shaped, well like I have mentioned before my kitchen is quite small and I have very limited counter space. 🙂 (I don’t mind though I do my best with what I have). 🙂 So, I used a baking pan that I have and just used my fingers to push it out into a oval shape.This bread is so thin that you can actually use it to dip into the delicious dips you enjoy eating, or you can spread your dip onto the Lagana. 🙂 or even make delicious thin sandwiches….:)

Cronuts are really trendy right now. I discovered a recipe that doesn't require you to fold in a block of butter as you do with croissants that was easy too, so I thought I'd try it out.These are made with a cream filling, or cut in half horizontally and combined with chocolate and so on, depending on the store.I used all-purpose flour here, but you use whatever flour you have on hand.Optionally decorate the cronuts with chocolate or cinnamon sugar.They remain crispy when cold, but they are rather dense inside, so I highly recommend eating them when freshly fried. Recipe by Reisaya mama

Cooking is an art and a joy for me. I love cooking delicious meals for my family and presenting the food in a special way, even if we don't have guests. I try to make all kinds of sandwiches and fast food at home, and even some desserts, in a way that's healthier and still tasty, in addition to traditional dishes to which I sometimes add my own special touches. 😊

I would say 5 stars! They were delicious :) My friend and I ate two each and his parents loved them. Good for a cute and tasty afternoon snack...especially with marinara/pizza sauce on the side. :')

#5pm #goldenapron...it's a very tasty evening snacks.dominoz style vegetables stuffed pockets.healthy and tasty..kids will luv this recipe

A snack famous in Maharashtra and bengal with different names such as in Maharashtra it is called CHAMPAKALI NIMKI and in bengal it has a very interesting name ELO JHELO NIMKI . It Namkeen Karele is an attractive treat that tastes as good as it looks. It is flaky, crunchy and super delicious. I bet not only kids, grown-ups get tempted to grab some of them. I have learned this recipe from my mother she use to make this on festivals so after getting married few years back I am continuing making them.Since then, I try making them during festivities. Karela Chaat is not made of the vegetable Bitter Gourd. This recipe is a Bitter Gourd shaped namkeen (salty-fried snack) made of flour.

#goldemapron 14#5pmPaneer satay is the perfect evening snack with crispy paneer and saucy coating with crunchy nuts on it. A Tasty Snack That The Kids Are Gonna Love For Sure!

#goldenapron19Chiroti is a very delicious crispy snack that can be made with very few ingredients. A perfect tea time snack. I made it without sugar syrup to make it light.

A quick and easy Jalebi recipe. If you don't have any sweets at home and crave something sweet, quickly make hot Jalebi. It tastes very delicious and crispy.