Tasty strokes

"Pan con chicharrón" is a very tasty bread made with "pella" fat to which crispy pork cracklings are added, which can be made at home or purchased at health food stores.

This recipe can't be made in a pinch, but it is easy AND delicious!

I've been practicing how to make hard crispy rolls. This time, I went back to the basics and made these hard rolls.I put a little honey and salt in the dough and coated the rolls with lots of amy favorite poppy seeds.These delicious hard rolls are crispy on outside and soft inside.If the dough is too sticky, dust your work surface with a little flour. You can put a little oil or butter (not listed) in the slashes on top of the rolls if you like.When I bake hard crust breads, I preheat the baking tray as well. Be careful not to burn yourself when you transfer the dough onto the baking tray! It's delicious if you coat the dough really well with a lot of poppy seeds. Recipe by Youtank

Monday was our Clean Monday or Ash Monday, and is the day we usually bake the Greek Bread “Lagana”. I am sure you have seen other photos of Lagana from other Food Bloggers that look gorgeous 🙂 (Great Work fellow bloggers!!) mine doesn’t look like much, I know, but it does taste very good. 🙂Now, you might be wondering why my bread isn’t oval shaped, well like I have mentioned before my kitchen is quite small and I have very limited counter space. 🙂 (I don’t mind though I do my best with what I have). 🙂 So, I used a baking pan that I have and just used my fingers to push it out into a oval shape.This bread is so thin that you can actually use it to dip into the delicious dips you enjoy eating, or you can spread your dip onto the Lagana. 🙂 or even make delicious thin sandwiches….:)

Cronuts are really trendy right now. I discovered a recipe that doesn't require you to fold in a block of butter as you do with croissants that was easy too, so I thought I'd try it out.These are made with a cream filling, or cut in half horizontally and combined with chocolate and so on, depending on the store.I used all-purpose flour here, but you use whatever flour you have on hand.Optionally decorate the cronuts with chocolate or cinnamon sugar.They remain crispy when cold, but they are rather dense inside, so I highly recommend eating them when freshly fried. Recipe by Reisaya mama

I would say 5 stars! They were delicious :) My friend and I ate two each and his parents loved them. Good for a cute and tasty afternoon snack...especially with marinara/pizza sauce on the side. :')

Cooking is an art and a joy for me. I love cooking delicious meals for my family and presenting the food in a special way, even if we don't have guests. I try to make all kinds of sandwiches and fast food at home, and even some desserts, in a way that's healthier and still tasty, in addition to traditional dishes to which I sometimes add my own special touches. 😊

#5pm #goldenapron...it's a very tasty evening snacks.dominoz style vegetables stuffed pockets.healthy and tasty..kids will luv this recipe

A snack famous in Maharashtra and bengal with different names such as in Maharashtra it is called CHAMPAKALI NIMKI and in bengal it has a very interesting name ELO JHELO NIMKI . It Namkeen Karele is an attractive treat that tastes as good as it looks. It is flaky, crunchy and super delicious. I bet not only kids, grown-ups get tempted to grab some of them. I have learned this recipe from my mother she use to make this on festivals so after getting married few years back I am continuing making them.Since then, I try making them during festivities. Karela Chaat is not made of the vegetable Bitter Gourd. This recipe is a Bitter Gourd shaped namkeen (salty-fried snack) made of flour.

#goldemapron 14#5pmPaneer satay is the perfect evening snack with crispy paneer and saucy coating with crunchy nuts on it. A Tasty Snack That The Kids Are Gonna Love For Sure!

#goldenapron19Chiroti is a very delicious crispy snack that can be made with very few ingredients. A perfect tea time snack. I made it without sugar syrup to make it light.

A quick and easy Jalebi recipe. If you don't have any sweets at home and crave something sweet, quickly make hot Jalebi. It tastes very delicious and crispy.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Do try this recipe to make super delicious Focaccia Bread.

This is my mother's pizza dough recipe, but I just used it to make beehive chhese stuffed bread :)

I was making "eterno"'s bagels and was really impressed by the idea of using a processor to make them. I wondered if it was possible to make pita bread the same way, and after much trial and error I finally arrived at this recipe.In Step 4, make sure the seams are facing up when rolling the dough out with a rolling pin. Stretch it out gently. If the dough doesn't rise enough, open it up with a knife. When using an electric oven, bake at 300℃ for best results. Recipe by Akkorin mama

It is simple and tasty

#deepfried kannu vecha pathiri is a traditional malabar fried bread. in some place this is also known as poo pathiri, which means flower pathiri as it does resemble a flower and in some places it is known as madakku pathiri, which means folded pathiri.

Syrnyky is a traditional Ukrainian dish, easy to cook and tasty to eat those cottage cheese ;) Children love them, the melted cheese tastes very good! Adults love them too )))) Give it a try and they will become your favorite breakfast dish - simple and healthy.

I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own.You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions.This is just a simple and fast ground mix, vary it as you like.Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-)You also can toast it the next day and do sandwiches.Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all.My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry...

My Turkish friend made tortillas with yeast, so I tried making them with dough from a calzone recipe that used yeast and cooked them in a frying pan. They turned out airy and delicious!It's essentially like making calzone dough. Since there's no second proof, it's easy. Lightly dust the tortillas with flour as you spread them out thinly. For 6 tortillas. Recipe by Kuminchan

Hello people! So this is a superr fluffy jelly filled donuts! Just pure heaven! I hope you guys enjoy this recipe, and lets get started!

Easy no knead bread to make without a dutch oven.

A delicious snack.#deepfried.#post 2#goldenapron.#17th post.

When corn is in season, my family always requests this dish. It's a crispy, sweet tempura made from fresh corn. The origin of this recipe: I once saw a TV show featuring tempura made with fresh corn and wanted to try it at home. It's crispy and seasoned only with salt, which makes the corn taste incredibly sweet. This is a favorite recipe that gets requested every corn season.

The dough for the crust is quick to make but you cannot rush to yeast rising.

These are delicious pitas for wrapping your souvlaki...A few more secretsI got this recipe a long time ago from Vefa. I've tried it, and it's very good and healthy. Enjoy your meal..

I wanted to make some dinner rolls...You get a slightly sour and tasty bread by letting the dough rise over a long time.Please adjust the baking time according to your taste and your oven. Recipe by mihotti33

Belgian waffles are such a treat! This recipe comes together quickly and yields a waffle that is fluffy and delicious. My family really likes these, and I’m sure you will too!This recipe is from King Arthur Baking#GlobalApron - Week 31. Yeast, Flour, Butter, Eggs#Breakfast #Brunch #Sweet

Maida biscuit is a quick and simple recipe to make,all we need is just 2 main ingredients. It is loved by kids and all ages of people. This crispy yummy diamond cuts is perfectly enjoyed with a cup of coffee or tea.

One of the favorite desserts for both adults and children, let's call them doughnuts, rings, or fritters, they are uniquely delicious, soft, and tasty. They are especially made in February, during Carnival time, but also throughout the year. Made in the evening, they can replace dinner when accompanied by a nice glass of milk or simply your favorite drink. Shall we get baking?