Papdi chaat
Papri chat or papri chaat is a popular traditional fast food and street food from the Indian subcontinent, probably in North India, Bangladesh and Pakistan. Many various additional dishes throughout India are also referred to as papri chat.
Papdi or papri here refers to crispy fried flour crackers that are made with either whole wheat flour or all-purpose flour. Chaat means an array of mouth watering snacks from the Indian cuisine. The word chaat also means to taste or to lick .
Papdi chaat
Papri chat or papri chaat is a popular traditional fast food and street food from the Indian subcontinent, probably in North India, Bangladesh and Pakistan. Many various additional dishes throughout India are also referred to as papri chat.
Papdi or papri here refers to crispy fried flour crackers that are made with either whole wheat flour or all-purpose flour. Chaat means an array of mouth watering snacks from the Indian cuisine. The word chaat also means to taste or to lick .
Cooking Instructions
- 1
Step 1 / 3 Whisk Yogurt To Make It Smooth
Take a bowl and add yoghurt to it. Whisk the yoghurt until smooth. Add salt and sugar to the yoghurt and mix well so that the flavour gets incorporated. - 2
Step 2 / 3 Arrange The Chaat With Papdis And Potatoes
Now, take a plate and arrange the papdis on it. Peel the parboiled potatoes and chop them into cubes. Once the papdis are arranged, add some chopped potatoes on top. Now, top up with moong beans. Add the green chutney and tamarind chutney on top. You can also add more as per your taste. - 3
Step 3 / 3 Sprinkle All The Masalas And Top With Whisked Yoghurt
Sprinkle chaat masala powder, cumin powder, red chilli powder and salt. Drizzle the yoghurt on top followed by any remaining chutney. Garnish with coriander leaves and sev. Serve at once.
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