-Recipe from the Cookpad Home Academy workshop 🏡💚 during "African Night"- 🐘A delicious skewer that transports you to Africa with the first bite! Typical of Nigeria and Cameroon, this skewer features a spice mix called "Suya," which gives it its name. This mix can be used for meat, fish, and even rice and pasta! While the meat is usually cooked directly over fire or coals, we made it in a pan or on a griddle, and it turned out delicious. I'll also share how we prepared a sauce that, while not typically African, is a perfect fusion of flavors that pairs ideally with the suya and the meat!! 😍

Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, and chile flakes. The spiced beef is threaded onto metal skewers and grilled. Served over cabbage salad, beef Suya is full of flavor and perfect for backyard BBQs!

Smoked pork chops with a sauté of onion, chiles, tomato, and fried tomato sauce.

I've always wanted a healthy protein packed breakfast on the go. So instead of the traditional on the plate - bacon and eggs breakfast I came out with the Breakfast Quiche Bites. These Breakfast Quiche Bites can be made a day before and reheated in the microwave before serving.

On Sundays , to end the weekend on a positive note this Breakfast Casserole is the definition of perfection. It takes under 30 minute to prep and assemble. You can also make it overnight on busy week days , just add 10 extra minutes to the baking time. While it bakes, Im peacefully cleaning and getting my house ready for the week or doing self-care for another day of work. Pair it with a caesar salad 🥗 , croissants 🥐, fruits, the options are infinite. Enjoy with your loved ones. 🤍

Self confidence

#mukomakitchen