Crispy and sticky Korean chicken
Faeexerh @Faeexerh
Cooking Instructions
- 1
Marinate the chicken with seasoning and spice and leave for about an hour
- 2
Add a lil seasoning and spice to the flour
- 3
Dredge the chicken in the flour and keep
- 4
Heat your oil in a pan and add your dredged chicken
- 5
Fry for about 15mins until it’s cooked and crispy
- 6
Remove from the oil and put on a paper towel to remove excess oil
- 7
In a different pot add one tablespoon of oil add chopped onion and garlic leave for about a min or two
- 8
Add in your ketchup,sugar and add in your chicken leave for two mins and enjoy.
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