A great crunch, tender chicken that falls off the bone. A good punch! Easy satisfying meal for a tired weekday.

These are baked? But so crispy!My wife likes her wings super crispy, but we don't deep fry. So I am always trying new ways to bake them and get them tasty and crispy, without drying them out. Parboiling seems to be an easy way to accomplish this. The removal of the fat during the boil seems to allow them to crisp up better. Plus you can sauce them how you like, or eat them plain. So many options. It also seems better to get your wings as close to the same size as possible. Small ones take less baking time than larger ones. Too great a variation in size can lead to over or undercooked wings.

I've been hungry for crispy wings lately but the fried version is such a mess and really not all that healthy... So I did some research and found a recipe that claims adding baking powder to the flour adds taste and crispness so I figured I'd give it a shot. I personally like adding a lot of spices to my chicken and then covering it and letting it sit in the fridge overnight it really gives it a much better flavor! so you can add more or less of all the spices. FYI for fried wings I salt them in the same way so if you want good fried ones just dip them in egg wash and then flour and fry away.

I usually chop up the wings, deep fry & toss with wet sauces. This is a diff version. Season, bake & serve. By preheating the tray & spraying with non stick spray, the wings will start to sizzle as soon as you place them on the tray & come out crispy. The Hungarian paprika & cayenne pepper will give the hot spice.

If you haven't seen my recipe for crispy chicken thighs... Look it up :-) it works for wings too!

My friend tells me all the time about the Buffalo chicken wings she had when she was studying in the U.S. I wanted to come up with a chicken wing recipe that was as delicious as the ones she kept on raving about!The wings will turn out better if you shake off any excess flour from them before baking.The cooking time may vary depending on your oven, so please adjust accordingly. For 8 sticks. Recipe by santababy

Wings are Awesome !

This is quick and in line with my other oven fried chicken. I need that crisp and it’s stout enough to hold your favorite sauce. Super simple.

Because today we felt like eating homemade chicken wings

Tired of making curry chicken the classic way? Baking the chicken wings gave this recipe a great twist!