Cooking Instructions
- 1
Sprinkle yeast in warm milk and allow to activate
- 2
Sift flour into a bowl,add sugar and mix and make a well at the centre
- 3
Break and whisk your eggs until foamy and add
- 4
Add the yeast mixture and water and mix everything together
- 5
Add in the margarine and knead until it becomes soft and pliable.I used a hand mixer at this stage and knead for about 5minutes using the hook attachment
- 6
Transfer the dough into an oiled bow,cover and
allow to rise for 30 minutes - 7
Divide the dough into 12 pieces using a scale to have accurate measurement,roll and form into balls
- 8
Place each ball on a parchment cut into small size,or a floured surface,cover and allow to rise until double
- 9
Heat oil on medium heat and fry until brown on both sides
- 10
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I'm a culinary artist/pastry chef,love to explore more in the culinary world.I love baking or let me just say it's my profession.
Read more Similar Recipes
-
Potato doughnut Potato doughnut
This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁
-
Old Fashion Doughnuts Old Fashion Doughnuts
Old fashioned doughnuts are my go to recipe for a quick breakfast. It's fast to throw together and hard to mess up. Usually I make them the night before so in the morning I just need to roll out and fry them.
-
Coil doughnut Coil doughnut
My family like it so i decided to make it and it’s taste so delicious
jamila Muhammad -
-
-
Cute Little Doughnut Bites Cute Little Doughnut Bites
When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.Also they all turn out the same color.If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi
-
Ynielle’s Custard & Chocolate Custard Doughnuts Ynielle’s Custard & Chocolate Custard Doughnuts
Homemade doughnuts!
-
-
-
Baked Dark Chocolate Donuts Made with Pancake Mix Baked Dark Chocolate Donuts Made with Pancake Mix
I took the ingredients from a previously submitted"Steamed Dark Chocolate Cake Made in a Silicone Tray" and I tried transforming it into a baked chocolate doughnut recipe.You can add the whole bar of chocolate if you want to.The sweetness and richness of milk chocolate varies, so adjust the amount of chocolate you use until it's the flavor you want. (This time I used bittersweet chocolate.) For 6, 7 cm [2.8 in] diameter doughnuts. Recipe by Hokkori-no -
Melt-in-Your-Mouth Fluffy Doughnuts Melt-in-Your-Mouth Fluffy Doughnuts
I fervently wanted to eat doughnuts from a certain famous store chain...Since the ingredients are so close to what it takes to make bread, it's very fluffy.The dough is very soft, so when you go to fry it, put it gently into the pan.I wanted to make them slightly chewy and sticky so I tried using rice flour. However the texture turned out to be too hard, so I recommend you use bread flour. For 8 doughnuts. Recipe by sayata -
Cinnamon Doughnut Holes Cinnamon Doughnut Holes
Makes 24-30 doughnut holes. Everytime I've made them, it's made 29. The story behind this recipe for me is that for highschool swimming, we had to make a baked good or treat to share with the team. I didn't want to just do something predictable like chocolate chip cookies, so I thought about the other sweets that I enjoy. And I thought about the State Fair and mini donuts popped in my mind. These doughnut holes are simple, fun and quick to make.
More Recipes
https://cookpad.wasmer.app/us/recipes/16035970
Comments (17)