Cut up bell peppers, onion, broccoli & garlic (if you use fresh) and set aside in a large size bowl.

Cube the steak into small bite size pieces & place into large bowl. Set aside until your sauce is ready. In a medium size bowl, mix the soy sauce, honey, pepper, salt, ginger, minced garlic (if you don’t use fresh garlic) & sesame seeds together. Pour over the cubed steak. Stir it well & refrigerate. Let it marinate for a couple of hours.