Ingredients

  1. 12sliced bread
  2. Sardine
  3. Scrambled eggs
  4. Butter

Cooking Instructions

  1. 1

    Marsh and mix your sardines

  2. 2

    Spread the butter on both sides of the bread

  3. 3

    Spread the filling (your mashed fish) on the slice bread and put some scrambled egg and cover wit another slice

  4. 4

    Preheat your toaster then nicely toast the bread until it becomes crispy

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Written by

Hauwa Rilwan
Hauwa Rilwan @hauwaskitchen
on
Sokoto
I love cooking though I'm not perfect but trying to be
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