Ingredients

Cooking Instructions

  1. 1

    Slice tomatoes, pepper and onions and fry with butter

  2. 2

    When its ready add eggs to make scrambled sauce

  3. 3

    Mash sardine and add

  4. 4

    Seperate bread into slices, fill a slice and cover with another and toast till golden brown.

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Written by

Ayie's Tasty 'N' Bellefull. (Abujamoms 91)
on
Lugbe, Abuja

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