Simple Spaghetti Jollof

This is the simplest stew you will ever try in 20minute try it today

Tomato spaghetti is very easy and quick to prepare and requires minimal ingredients so next time when you are home alone or are bored with regular dinner give this spaghetti recipe a try. I gave it a slight Indian touch with onion and ginger garlic paste and also kept it low on spice but you may increase the heat as per your preference. #reststyle

This meal is really easy to prepare is healthy and delicious

Very tasty. Comfort food or great side dish. Easy to make.

fast and tasty

My kids are picky eaters but whenever I make this they literally lick the plate clean. And this meal usually comes in handy if you have a big family like how I do.

This recipe is the easiest ever it has been in my family for generatios, it's great for the spring and summer, kid friendly, and definitely health friendly, you can use wheat, gluten free pasta if you choose, and light dressing, I love the original!

My recipe was inspired by myself I wanted to try something different so I added ground italian sausage and shrimp with parsley basil and italian seasoning. I made it for my family

Be creative, find a new basic.This is pretty much something I made to eat for lunch for several days.

When you absolutely crave naughty Italian food but need to stick to your vegan healthy commitment of eating! You can change up your veggies based on what you enjoy! I’ve used peeled eggplant and mushrooms too!

Growing up Hispanic we didn’t eat Italian food at home often. But lucky for me I grew up in New York City so I could always go to little Italy in Manhattan to get my pasta fix!This recipe is inspired by my love of all things Italian.

Looking for a quick easy lunch or dinner with low carb and vegetarian recipe? You might try this recipe. This recipe is very easy, quick yet tasty. I made this recipe using the leftover 1/2 spaghetti squash and quinoa then I add this and that to make it more colorful and tasty.All right let’s check on the recipe.

I’m not Italian, I’m a hillbilly lol but I sure love a good bowl of spag. And I want it in an hour or less 😂This isn’t from scratch but it really is comforting.

I like to make this simple spaghetti everytime. And my family loves it. If you're a non-vegetarian, add shredded meat after step 4. Good luck... :-)

The fresh herbs from my herb garden made this taste so good. I will definitely make it again.

Yet another way of enjoying those pesky squash.

My grandma use to make this sauce all the time and freeze the left over for quick easy meals during the week. Sometimes I get crazy and add black olives, green pepper, red pepper and sun dried tomatoes for a chunky sauce.

The bell pepper, which Leonardo Da Vinci used, dried and crushed, for the colors of his frescoes, belongs to the Solanaceae family (which also includes tomato, potato, and eggplant plants). Originally from Central and North America, the bell pepper was introduced to Europe in the 1500s, following the discovery of the American continent, and along with the tomato, it was the first red vegetable to enrich our basket of vegetables, although it was initially used only for ornamental purposes. The bell pepper (Capsicum annum L.) is a 'recent' addition to the European horticultural and gastronomic heritage. Until the Renaissance, this tasty vegetable was unknown to European populations and it was only with the discovery of America, from which it originates, that it made its way to our tables, adding color. The first to speak of bell peppers was Christopher Columbus, who in his diary, speaking of the island of Haiti, wrote: 'my men found many aji that the Indigenous people use as if they were pepper and which boast greater qualities than ours, because it can be considered a real dish for those who can withstand its very strong flavor. No one there eats without the seasoning of this aroma.'

This peppery, creamy concoction of savory goodness will satisfy any pasta lovin, carb avoiding starving marvin!

After watching Midnight Diner, I wanted to make all the dishes featured in it.In Midnight Diner, it says that the ingredients for Napolitan Spaghetti are onions and ham, with mushrooms added for a modern touch, and most importantly, green bell peppers. When I saw the green bell peppers in the picture, I knew I had to make this dish because I love green bell peppers.TipsMake sure to sauté the ingredients until fragrant before adding the spaghetti and tomato sauce.Since I'm not a big fan of ham, I used half ham and added a bit of sausage. If you want to keep it simple, just use one of them.For those who like it spicy, adding Tabasco at the end is a great idea!

Its very simple and yummy, in not less than 50minute your jallop is ready.

Yes, you read that right: fried lemon. As in lemon that is fried with onions and oil until its juice turns into a delicious, surprising sauce! This is an adaptation of a recipe I saw in the NY Times a while back, and today I finally got to test it. The result: yummmmmm!!This dish is best served at room temperature.PD: if you’re in an area affected by Isaias, my heart goes out to you. Stay safe and take care!

Hardy beef sausage and ground beef in a savory sauce

it was real good & very cheesy like I like it

Ayam Woku or Woku Chicken is Manadonese traditional food. Usually Woku Chicken is spicy, but it is optional. For me, I cooked not spicy.