Edit recipe
See report
Share
Share

Ingredients

10mins
  1. Cabbage
  2. Salt
  3. Onion
  4. Cooking oil

Cooking Instructions

10mins
  1. 1

    In a sufuria, add in diced onions and cooking oil

  2. 2

    Cook onions till translucent not brown.

  3. 3

    Add your cabbage and add salt.
    Then stir well untill cabbage is well coated with the cooking oil

  4. 4

    Cook for 5mins and switch off fire. Its ready to serve.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Grace Kairu
Grace Kairu @graceygracey
on

Comments

Similar Recipes