Open in Cookpad AppSteps
- 1
Place sufurias on medium heat then add oil
- 2
Add the sliced onions and heat until it turns a little bit brown, the add tomatoes
- 3
Cover the sufurias for about 3 minutes to allow the cabbage to be tender, add quarter cup of water, and cover for 5 minutes.
- 4
Remove them and serve when hot with ugali
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