Cooking Instructions
- 1
In a (nonstick) frying pan add minced meat with a little oil and cook on low heat
- 2
Onced cooked; add scotch bonnet, seasoning and spices. Continue to stir
- 3
Grate mozzarella cheese like this
- 4
Add grated cheese and spring onions. Cover with a lid and cook on low heat for another 5 minutes
- 5
- 6
Spread mayo on each side of sliced bread and add minced meat filling
- 7
Toast
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