Fruit custard in tart shell

Name: Fruit custard in tart shell
Cuisine: American
Ingredients: 2 tbsp vanilla custard powder; 5 tbsp sugar or as per taste; 2 cups milk; As required Fruits of your choice(I have used pomegranate, grapes,apples all chopped in small cubes); Handful Mint leaves for garnish

RUCHIKA @feed_your_soul

india

#goldenapron3 clue used custard
#RSSFAV

RUCHIKA @feed_your_soul

india

#goldenapron3 clue used custard
#RSSFAV

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Ingredients

2 tbspvanilla custard powder
5 tbspsugar or as per taste
2 cupsmilk
As required Fruits of your choice(I have used pomegranate, grapes,apples all chopped in small cubes)
HandfulMint leaves for garnish

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Steps

1

Combine 2 tablespoons of custard powder in 1/2 cup of milk in a small bowl.
Stir until smooth.
2

Keep remaining milk for boiling in a small saucepan over medium-low heat and add the dissolved custard in it stirring constantly until custard comes to the boil and thickens.
3

Add sugar and Keep stirring constantly, cook gently until the custard thickens.
At this stage you can taste it little and add more sugar if required.
4

Take it out in a bowl and cool it completely before setting in the tart.
5

Place the bowl in the refrigerator to be chilled. Take it out just before serving.
6

Now add fruits of your choice and either serve in a glass or bowl. I have served it in a shortbread tart. Garnish with some pomegranate kernels and a mint leaf.

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Cooksnaps

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RUCHIKA @feed_your_soul

on June 09, 2020 16:16

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0