Akara and custard

Name: Akara and custard
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 tin cup of picked Oloyin beans; 1 big bulb of onion; 3 pieces shombo or bawa pepper; 1 tbs crayfish; 1 tsp salt; 1 cup groundnut oil for frying; 1/4 cup Water to blend; 2 sachets custard; 4-5 tbs Water for dilution; Boiling water; Suagr or honey to taste; Milk of your choice

Bidemi Adebisi @baneazs

Akara is one of the best food made with beans it’s so unique in its taste especially when blended with crayfish.
It can be eaten anytime of the day, especially now that it’s the fasting period can be taken with custard, pap,kunu especially for my light meal fam or anything you prefer it with even bread.

Bidemi Adebisi @baneazs

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Ingredients

30mins

2 servings

1 tincup of picked Oloyin beans
1big bulb of onion
3 piecesshombo or bawa pepper
1 tbscrayfish
1 tspsalt
1 cupgroundnut oil for frying
1/4 cupWater to blend
Custard
2 sachetscustard
4-5 tbsWater for dilution
Boiling water
Suagr or honey to taste
Milk of your choice

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Steps

30mins

1

Peel your beans by washing with water
2

Separate the shafts from the beans using a sieve
3

Allow to soak in water for 5 mins
4

Then transfer to your blender adding your already peeled onions and diced, already washed pepper, and your washed crayfish
5

Then add your water and blend till it’s smooth and thick
6

Remove from blender and stir well with your turning stick or spoon till it’s fluffy, then add in your salt and stir again
7

Now preheat your oil in a pan
8

Use an eating spoon to scoop in to the oil
Turn to the other side as soon as the side is cooked one after the other till it’s golden brown
9

Then remove from oil and your akara is ready👍🏾
10

Custard powder should be poured in a serving bowl
11

Creat a well and pour the water gradually and stir till it’s totally dissolved
12

Then pour in the boiling water till it’s thick and cover the bowl for 1 mins
13

Then you put your sugar or honey to taste, then stir and add enough milk of your choice