Dambun couscous
This recipe was inspired by my sister who brought up the idea of making fried couscous ,but instead I told her why not instead we should do it more like a couscous salad☺️so this is how it goes
Dambun couscous
This recipe was inspired by my sister who brought up the idea of making fried couscous ,but instead I told her why not instead we should do it more like a couscous salad☺️so this is how it goes
Cooking Instructions
- 1
In a big bowl, pour out your one pack of couscous, add salt and oil to it.
- 2
Little by little add up hot water to steam it.
- 3
After that cover it and keep it for about 10-15 mins to come up,
- 4
Then add your boiled moringa leaves, chopped cucumber, chopped onion, chopped tomatoes, salt and some seasoning.
- 5
Mix them all together and finally serve
- 6
After a while add butter to moisturize it (butter is optional but it makes it looks more attractive)
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