Black bean soup (using leftover bean stew)

my love for miyan kuka inspired me to use leftover stew(tomatoe base for that matter.lol) to prepare the soup this time around.and Masha Allah it turned out very delicious to my expectation.

This is what I do almost every time once I notice my stew will not be enough for the rice

I thought to share my lunch recipe with fellow cookpadians. I am not really a swallow kinda person but this sent my taste buds dancing😃

This morning I discovered that the stew left won't be enough for white rice. I decided to use it to make Jollof rice. So yummy 😋😋

#ramadancontest I found out that in this Ramadan we barely have time to cook a long time meal either for iftar or sahur ,so I was like what is the main reason then I noticed that there wasn't any except laziness then I made up my mind to defeat it💪, the combination was very lovely,so I am encouraging all the cookpadian to defeat it just like me✌️

Locust beans has this taste,I can't resist.

The smoked turkey was inspired from my Christmas leftover Turkey; prepared this stew on the 01/01/11

#WAZOBIA# A truely Nigerian dish😍

Yoruba dish and the Ewedu (jute) leaf contains a vitamin A, C, E.

Obe ata dindin is a flavorful Nigerian stew made of peppers, tomatoes, and onions. It is often served with a variety of accompaniments, such as rice, yam, plantains, and more. This popular dish originated in southwestern Nigeria and is enjoyed all over the country. This Stew does not need to cost an arm and a leg. This Nigerian pepper stew may just be all you need to spruce up your menu.#iheomaskitchen #obeatadidin #bukastew #friedpepperstew #stew #christmasrecipe

Banga stew/soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes. Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. In the South Eastern parts of Nigeria, Banga Soup is referred to as Ofe Akwu where Ofe means Soup / Stew and Akwu means palm fruit and is used mainly as stew for boiled rice

Like they say,if ur in Rome, u act like a Roman. So now that am in the east,I decided to try some of their meals, trust me this is so delicious.

I have never used black pepper for stew ,I decided to give my stew a new badge🤗@maman jafaar@slyvinloganleo ,come and eat

As an Economist,I decided to use up the rich Chevon stock I had despite the new beef stock I had to cook this stew

My tomato sauce stew,I use when ever I wanna sauce my meat or paired with rice

Well...., being a true born native of Dekina Kogi state, I wouldn't have grown up without knowing the real taste and value of our infamous bean soup (obo egwa). and I'm making it a part of my cook pad story....

I had to use my left over curry stew and rice to pair with honey beans porridge and beef as protein...

White Rice and fresh fish stew is like a Christmas in 3 months meal but when I get the chance to prepare this meal, I make sure to enjoy it to the fullest

Nigeria Rice and beans with fish stew

Beans stew is more like you having rice and beans with stew, my kids don't like beans and I try to incorporate beans into their meal some how; one day I tried this method and it work.

Ever had leftover stew that no one wants to eat? Well, here is a recipe you can use to give it a new look 😉😍😋

Benin/Edo traditional black soup is a very delicious soup I must confess ,it's very healthy because of the blended infusion of leaves i.e bitter leaf, efirin(scent leaf) and uziza leaves

Hmm soya bean soup is egusi soup's brother 😁🤌because they resemble each other even in terms of taste ohhh pls try it and thank me later, I was so excited when preparing the soup. My family ate it all not knowing that it's soya bean 😁😁wllhi you can't trace the taste

Frying the melon in a new pot before turning to the stew

#EnuguStateWhite rice is so great for Nigerians because of the varieties of stews.Banga stew is a peculiar stew to the eastern part of Nigeria

Step up your stew game with this salad stew recipe, it is simple and easy to make and the end product is crunchy, more nutritious and colourful.

Felt like adding spice to my left over stew before enjoying it again. I loved the chicken flavor with the potato taste .

This is unlike the usual beans you cook at home. It's so tasty and easy to make. You know the importance of protein to the body😅😉 so I decided to offer this proteinous recipe to you all👩‍🍳

We were gifted Bush Meat,I decided to use it for Sunday Stew instead of beef or chicken 💃🤗,I added the stock as well,note:you must season and cook it properly,even wash well before usage to get that traditional taste 😘😃😀