I freeze all of my left over food and use it for other things

I had half a chicken left over, I wanted to use it up so I made this stew with it.

This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!

not much left! :-)

My husband wanted chicken stew tonight for dinner. I looked all over for a recipe that went along with what I wanted and couldn't find one. So now I'm making the recipe myself. I wanted a flour gravy chicken stew. I hope yall like it!

My main objective is to just use up a lot of Chinese cabbage. It's good because it's flavored with the stew roux that everyone loves!When heating leftovers the next day, it depends on how much is left, but try adding more chopped Chinese cabbage. If half the stew is left over, 2 to 3 leaves should be enough.Even if you add onions you won't really notice they're in there, so you might as well not bother.So much Chinese cabbage can be added that you might be surprised, but it all blends in very well. Add the cores first, then the green leaf tips last.You can even use up wilted, sad-looking Chinese cabbage. Recipe by Shijimi24

This recipe grew out of my want for something like chicken and dumplings without the all day affair that represents. My family loves this meal, I make it in a 5qt Dutch oven, and the stew is gone before bedtime.

I went to my sister's house and she made this for me to try. Since then, I've been adding other vegetables to it. I'm giving you the basic recipe here.Change it around how you like. I like adding carrots, corn, cauliflower, and celery. That's in the batch in the photo. Its really easy to make vegetarian too.

I had started to make stew before I realised I didn't have any stew stock cubes. I panicked a little and came up with this.There isn't much to it, but it's healthy and my husband loved it ♪Season with salt and pepper if you like.The thick texture of the potato is very important, so boil it until soft. Soy milk is sweet, so you don't need to add onions. Recipe by Fuwafuwanoeru

I wanted to prepare a stew in my slow cooker, as it was cold and I was really in the mood for something wholesome and warm. I found a stew recipe on a sachet of spicy chicken thick soup stew powder, and adapted it for my slow cooker. I hope you enjoy :)

Picture of my stew before cooked. Will post a picture when done!

I served mine with steamed carrots and it turned out basically like a deconstructed beef stew. GREAT for a fall or winter day.