Okro soup with buka stew and semo
Locust beans has this taste,I can't resist.
Cooking Instructions
- 1
Wash and cut meat,Boil with onion,Salt and Maggi.boil for 30 to 40 mins taste to make sure is soft.
- 2
Blend pepper with tatasi and ata rodo.
- 3
Place a dry pot on fire.add palmoil cover the pot and allow to bleach for 5-7mins put off heat and allow the oil to cool.
- 4
Place back on heat and heat up for 2mins add sliced onion.then blended tatasi.boil for a long time to make sure the water drys.
- 5
Then pour in the meat stock stir and add salt and Maggi.
- 6
Use the remaining palmoil to fry the meat make sure is fried very well.
- 7
Then add the meat to the boiling stew stir and add no water if necessary.is ready.
- 8
Wash and Cut the okro.place on fire add the locust beans and a pinch of salt serve with the stew.
- 9
Boil water and sprinkle the semovita in it and be stiring with a wooden spoon lower the heat and keep stiring to avoid lumps.
- 10
Onces is uniform add small water and boil for 3mins.semovita is ready.
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