Off you have any birria consume left over this is a combo you need to try. It’s the perfect combo of consume (soup) & chili

I learned to make vegetable soup while working at a local restaurant in my hometown in south east louisiana. I changed the recipe to my liking. It's a hit with everyone who tries it. Perfect for a cold day. Sometimes I use fresh corn and green beans but it's easier to do it this way.

I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling.I'm using breast meat, but thigh meat is much juicier. If you want to make this recipe a bit healthier, then omit the flour. The vegetables in this soup have already been blended so if you want to give your stew a bit of texture, feel free to add any vegetables you find in your freezer. If the aroma isn't too strong for you, feel free to keep the garlic in. Recipe by Garumeri

A staple food in every Filipino home.

This is a staple in Chinese homes for a fast and nutritious meal on cold days. This soup combines chicken legs with staple stew ingredients such as potatoes, onions, and carrots for a deliciously sweet soup naturally sweetened by tomato and optional ketchup.

Wanted to try and make something different and came up with this tasted great! Can cook in pot or crock pot! Feel free to add subtract or give helpful hints or suggestions!

Cured and diced Parma ham flavors this hearty stew, or diced celeriac root for vegetarians, and leftover stew turns into a delicious soup by adding tomato broth.

Really warming and Tasty

Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition. Peanuts are actually a bean and is high in protein. So here is a Southern favorite originated from necessity, with my version of it. Green peanuts are just a way of saying raw peanuts.

Delicious and filling authentic Guatemalan recipe passed down to me from my mother in law!

After the Korean war there was a food shortage. So whatever was on hand at army bases were made into soups or stews. It was usually leftover processed foods. For all who have served....