Cooking Instructions
- 1
Place cut up bacon into a large pot, sauté until lightly browned, do not drain fat …….
- 2
Sauté your peppers, onions and garlic with your cooked bacon until veggies are tender ……
- 3
Sauté your cubed chicken with your bacon and veggies until chicken is cooked, then add your black pepper and dry ranch seasoning mix, sauté for several more minutes…..
- 4
Add your cream of chicken soup, cook on low heat for about 15 minutes, stirring occasionally…….
- 5
Serve on top of rice, biscuits or pasta and enjoy 😉!!
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