Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, and chile flakes. The spiced beef is threaded onto metal skewers and grilled. Served over cabbage salad, beef Suya is full of flavor and perfect for backyard BBQs!

The super hot temperature of the grill gives these kebabs a nice even sear, creates soft & buttery garlic, and each bite is like a tiny whole steak. Truly beautiful. No marinade needed!

Because I had said "I want to eat delicious yakitori!", I picked up this Yakitori Shop technique from a friend at a bar-b-que.This is easy to do at home, and enhances your home made yakitori.The important thing is to alter between skin and meat when skewering the kebobs. This makes it juicy.The texture really changes when you cut the skin into pieces instead of using it uncut.It's important to keep turning the kabob when cooking so it doesn't burn. You can also try grilling in aluminum foil. Recipe by papikun

My family love fried meat so I try to do it in a delicious way for them

#summerchallenge2

Pretty good for such simple ingredients! My boyfriend asked for seconds, then thirds.

#kanostate

I was thinking of a snacks for iftar my kids suggested samosa they like it alot.#ramadhanrecipecontest

It's good to have a frozen samosa Incase you have unexpected guests or if your husband is a samosa lover.#myfavouritesallahmeal

Picture of my stew before cooked. Will post a picture when done!