Quesadilla
During lockdown my dad and my kid sister wanted to try something new for breakfast and so I came across this on food channel the pioneer woman and so I decided to make it while trying to incorporate things that were accessible by Nigerians I discovered that sisi yummie also has tried it out so I also did the same and it was yummy 😋 #kidsdelight
Quesadilla
During lockdown my dad and my kid sister wanted to try something new for breakfast and so I came across this on food channel the pioneer woman and so I decided to make it while trying to incorporate things that were accessible by Nigerians I discovered that sisi yummie also has tried it out so I also did the same and it was yummy 😋 #kidsdelight
Cooking Instructions
- 1
Get a small plate and break in all your eggs
- 2
Wash your green peppers and onions then chop them
- 3
Shed the cheese and the chicken and set them aside
- 4
In a non-stick frying pan add in a little oil and pour in your seasoned egg little
- 5
Allow the eggs to set then remove one of the totilla wrap and use it to cover the egg, when it has hold flip it to the other side
- 6
So the back of the totilla will be against the pan, sprink in your onions green peppers and chicken then add in your cheese
- 7
Remove another totilla and use it to cover the top of the egg then allow to set and flip again to the other side.
- 8
Then it is cooked you can fold it in the frying pan and then bring them out. Repeat the process until all eggs are done.
- 9
Note that you must be generous with your cheese so that the fillings will not be falling out.
- 10
Serve with a chilled smoothie and you will be full and energetic for the rest of the day.
- 11
I made my own totilla wrap which is know bas shawarma bread or Naan bread.
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