Cooking Instructions
- 1
Aik pan me oil garam karain or piyaz ko light brown kar lain. G, g paste shamil kar k fry karain. Ab chicken dal kar use b fry kar lain.
- 2
Chicken apna color change kar lein tu nihari masala add kar k achi tara bhoon lain.
- 3
Yahan par aap oil ko separate kar lain.
- 4
Ab 1 glass pani dal kar 20 s 25 mnt tak cover kar k pakne de yahan tak k chicken gal jai.
- 5
2 tblspn atta lain use thode se pani me mix karain or chicken me dal kar achi tara mix kar lain.
- 6
5 mnt cook karain take atta ka kucha pan khatam ho jai Ab oil jo nikala tha use uper dal dain
- 7
Lemon, ginger sliced s garnish karain.
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