Chicken nihari ❤❤

Name: Chicken nihari ❤❤
Total time: 3600 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: Half kg chicken; 2 medium piyaz sliced; 1,1 tblspn ginger garlic paste; 1 sachet nihari masala (National); 2 tblspn of atta; Water as required; 1/2 cup oil; Lemon, ginger sliced or green chili for garnishing

Saima Shahzad @cook_30467886

Yummy and tasty

Saima Shahzad @cook_30467886

Yummy and tasty

Saved

Ingredients

1 hr

4 to 5 person

Halfkg chicken
2medium piyaz sliced
1,1tblspn ginger garlic paste
1 sachetnihari masala (National)
2tblspn of atta
Water as required
1/2 cupoil
Lemon, ginger sliced or green chili for garnishing

Saved

Steps

1 hr

1

Aik pan me oil garam karain or piyaz ko light brown kar lain. G, g paste shamil kar k fry karain. Ab chicken dal kar use b fry kar lain.
2

Chicken apna color change kar lein tu nihari masala add kar k achi tara bhoon lain.
3

Yahan par aap oil ko separate kar lain.
4

Ab 1 glass pani dal kar 20 s 25 mnt tak cover kar k pakne de yahan tak k chicken gal jai.
5

2 tblspn atta lain use thode se pani me mix karain or chicken me dal kar achi tara mix kar lain.
6

5 mnt cook karain take atta ka kucha pan khatam ho jai Ab oil jo nikala tha use uper dal dain
7

Lemon, ginger sliced s garnish karain.