Corned beef spaghetti

I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Quick and easy.

Slow boiled corned beef with green cabbage and red potatoes

First time I used the instapot for this recipe. Corned beef exist because of England. When the Roman armies invaded Briton they introduced beef to England. They became the number one consumer of beef way back since the 1600's. They imported cattle from Ireland, and Europe. In the cattle acts of 1663 and 1667 the live cattle could no longer be imported into England. So the Irish started production of salted beef. The salt was the size of corn kernels. Thus corned beef. This also drove the price of beef down.After the Cattle Acts, salt was the main reason Ireland became the hub for corned beef. Irelands salt tax was almost 1/10 that of England’s and could import the highest quality at an inexpensive price. With the large quantities of cattle and high quality of salt, Irish corned beef was the best on the market. It didn’t take long for Ireland to be supplying Europe and the Americas with its wares. But, this corned beef was much different than what we call corned beef today. With the meat being cured with salt the size of corn kernels, the taste was much more salt than beef.

Had some left over corned beef.

corned beef &cabbage soup

Whenever I make corned beef and cabbage my corned beef always would come out shredded. The corn beef would never be full of flavor or stay together. Adding a little citrus acid to the mix enhances the flavor and keeps us together. It is very good

This crispy and savory sautéed corned beef is addictive. It's great as a snack or a side dish with rice.The Origin of This RecipeThis is a sautéed corned beef dish called 'Ginisang Corned Beef'. In the Philippines, it's often eaten as a breakfast side dish, but I didn't know about this way of eating it when I was in Japan.

This recipe is a little bit #boileddinner & a little bit #cornedbeefandcabbage 🤷🏻‍♀️😏 My family was craving corned beef & this is what I put together with the vegetables we had around at the time. Because you can totally substitute #brusselsprouts for #cabbage right? 👌😄 The corned beef stayed very moist & the vegetables had a wonderful taste. I love that it cooks all in one pan (if you have one big enough!👏😆 I wanted more potatoes than I could fit so I had to use a second saucepan this time🤷🏻‍♀️) and I love colorful foods! 😍🤤

A delicious sandwich made with toasted bread! The crunchy cabbage pairs perfectly with the tender, moist corned beef. This recipe's origin: We used the flavorful meat of 'Tokachi Herb Beef', carefully raised in the vast nature of Tokachi, Hokkaido, and made authentic corned beef with just salt for a luxurious sandwich! The rich taste of the beef itself elevates the flavor to a higher level.

Not quite fond of corned beef until I cooked it for an entire day in crock pot. Absolutely tender and delicious. The tasty cabbage is a perfect complement for it.

Makes a great use for leftovers of corned beef and cabbage!

Corned beef tossed with crisped up and cubedBelgian fries! 💡 This was delicious!

https://www.mindas-kitchen.com/For those days when you don’t have a lot of time and you need a quick meal to cook for your family and kids, this is perfect and budget friendly :)

If you like corned beef hash, and corned beef and cabbage then this dish is for you!!! Just be sure you don't over salt the potatoes. They are thin and greatly influenced in the salty water. Same with the cabbage vinegar sugar and salt. The vinegar allows the cabbage to retain its colors.

I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry

Just eggs and corned beef!! It's simple! Perfect for a quick snack or when you need one more dish! It's incredibly delicious when freshly made!The origin of this recipeMy partner, who can't cook at all, can only make this! The first time I tasted it, I was amazed by how delicious it was! I learned it from him and started making it myself☆ No seasoning needed! The flavor of the corned beef is more than enough! It's now a staple in our home!

easy and quick....

I love Delimondo. I think when you've had it, you won't settle for any other canned Corned Beef brand (in Manila, that is). ;)And when I don't want carbs (bread, rice, potatoes), I add tofu.

Actually a spinoff of an omelet with corned beef and hash without cheese i had once. Came home and made it my own and it's really good.

Parmesan cheese is the secret ingredient♪This is a corned beef sandwich loaded with shredded cabbage♡2022.5.7Featured on trend (⑉• •⑉) Surprise!The story behind this recipeMy husband, who loves corned beef, bought a large size of it.This is the recipe he said was the best after making corned beef sandwiches three times by request!

In the spirit of St. Patrick's Day, a different spin on corned beef. was delicious!

I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.

This homemade corned beef recipe is excellent, better than store-bought and industrial products.

This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.Enjoy!

Finally decided to try making this dish after seeing many variations on Youtube. Its simple, easy and definitely easy to make during quarantine

Inspiration can strike anytime! Sometimes when in the nick of time. I had no idea what to cook for breakfast yesterday. I suddenly thought of a can of corned beef and imagined perhaps I should steam it. I used 15 cm mold (about 6 inches) for this. You can add cheese or other vegetables as well!#12plates

A local irish pub called Flarherteys has these as an appetizer and I thought I'd make it with the extra corned beef I had.

The only ingredients are potatoes and corned beef. When I made this for a home party, everyone finished it in no time because it's so delicious!Origin of this recipe: A long time ago, I used to have this potato and corned beef stir-fry at a Spanish restaurant I frequented. It had a bit more butter and a nice garlic flavor, so I adapted it to my taste. It's simple, delicious, and once you try it, you'll be hooked!

Cheap and easy meal

The key here is cooking the meat and vegetables separately. This is how the Irish Pubs and restaurants do it. This helps to retain all the unique and original flavors of each part of the meal. Throw away the seasoning packet provided with the beef and use your own better quality spice ingredients. Serve with a side of stony-ground mustard(s) or a creamy horseradish sauce.[*Leftover beef & potatoes can be used to make fresh "corned beef hash" for breakfast; as seen on better restaurant's menus.]