Pickled Garlic 🧄
A delicious side dish among Persians👌🏻😋.
Garlic pickle is a type of pickle that is prepared by putting dry garlic in vinegar. This mixture is ready for use after at least 2 years, and the longer it is prepared, the better it becomes, so that its quality is related to its age, and the seven-year-old pickled garlic is of high quality
Pickled Garlic 🧄
A delicious side dish among Persians👌🏻😋.
Garlic pickle is a type of pickle that is prepared by putting dry garlic in vinegar. This mixture is ready for use after at least 2 years, and the longer it is prepared, the better it becomes, so that its quality is related to its age, and the seven-year-old pickled garlic is of high quality
Cooking Instructions
- 1
Take the first layer of garlic skin.
- 2
Put them it in a plastic or glass container.
- 3
Pour grape vinegar to cover the garlic. For each glass of vinegar, add a teaspoon of salt.
- 4
Close the container, write the date on it and leave it at room temperature. ❗️Once every one or two weeks, open the container and if the vinegar level has dropped and the garlic has come out, pour the vinegar again.
Leave it for at least two years and then it will be delicious and ready to eat.
- 5
This picture is of a two-year-old pickled garlic. I really like it 😋.
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