Cooking Instructions
- 1
Mix semolina flour and alpurpose flour and butter refrigerate for 4hrs or overnight
- 2
After 4hrs bring out the dough and add in the remaining ingredients and miX well until you have a nice smooth dough.
- 3
Now make medium size balls with the dough
- 4
Take the a ball and press the middle and add the dates paste.
- 5
Close the ball nicely and mold it with the Ma'amoul mold or and cookies cutter, for me i have none😀😁so i used my aluminium cup cake tin.
- 6
Arrange the Ma'amoul on a baking tray, and continue the process until you finish the dough.
- 7
Bake it for 20 minutes and remove from heat and let cool down completely before touching.
- 8
Keep in an airtight container and enjoy 😋 😋
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cooking is my hobby. since childhood.i love to be creative in my kitchen all the time.
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