Ma'amoul dates cookies

Name: Ma'amoul dates cookies
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 cup Semolina; Halfcup All purpose flour; Cornflour 2 tblspn; Sugar syrup 2tblspn; Yeast 1/8 tspn; Halfcup warm milk; Melted Butter half cup; Milk 2tblspn; 1/4 tspn baking powder; Pinch salt; Butter scotch flavor 1 tspn

Aisha BG Kyari @kyari_30

Nigeria.

#baking #baking

Aisha BG Kyari @kyari_30

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Ingredients

3 servings

1 cupSemolina
Halfcup All purpose flour
Cornflour 2 tblspn
Sugar syrup 2tblspn
Yeast 1/8 tspn
Halfcup warm milk
Melted Butter half cup
Milk 2tblspn
1/4tspn baking powder
Pinchsalt
Butter scotch flavor 1 tspn

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Steps

1

Mix semolina flour and alpurpose flour and butter refrigerate for 4hrs or overnight
2

After 4hrs bring out the dough and add in the remaining ingredients and miX well until you have a nice smooth dough.
3

Now make medium size balls with the dough
4

Take the a ball and press the middle and add the dates paste.
5

Close the ball nicely and mold it with the Ma'amoul mold or and cookies cutter, for me i have none😀😁so i used my aluminium cup cake tin.
6

Arrange the Ma'amoul on a baking tray, and continue the process until you finish the dough.
7

Bake it for 20 minutes and remove from heat and let cool down completely before touching.
8

Keep in an airtight container and enjoy 😋 😋