Mix semolina flour and alpurpose flour and butter refrigerate for 4hrs or overnight

After 4hrs bring out the dough and add in the remaining ingredients and miX well until you have a nice smooth dough.

Now make medium size balls with the dough

Take the a ball and press the middle and add the dates paste.

Bake it for 20 minutes and remove from heat and let cool down completely before touching.

Keep in an airtight container and enjoy 😋 😋