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Ingredients

5 mins
15mins
  1. 300 gFlour
  2. 100 gSugar
  3. 80 gIcing Sugar
  4. 50 gCorn Flour
  5. 200 gButter
  6. 1 tspVanilla Flavour

Cooking Instructions

5 mins
  1. 1

    In a dry bowl,cream butter and flavour till fluffy

  2. 2

    Add icing sugar,cream well,add sugar, continue creaming,add corn flour gradually and flour,mux till smooth

  3. 3

    Now rub flour in palms,scoop 1tbs and roll into a ball,flatten in-between palms

  4. 4

    Grease a line baking tray with butter,put cookie dough on it,press horizontally and vertically with a fork

  5. 5

    Preheat oven 159*C

  6. 6

    Bake till bottom is a bit brown

  7. 7

    Cool in a rack, enjoy 💃

  8. 8
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Cook Today
Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma
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I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
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