Mix vegetable Sooji Upma
Cooking Instructions
- 1
Heat the olive oil and ghee. Add panchaphutan and all ingredients except water and sooji and let splutter. Cook the chopped veggies.
- 2
When done add water and 1/2 Tsp Sambar masala and allow to boil.
- 3
Lower the flame and add sooji, cook continuously, till all water is absorbed. Serve hot Upma with chutney.
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