Vegetable Rava Upma

Name: Vegetable Rava Upma
Cuisine: Indian
Ingredients: 1 cup Rava; 3 tbsp Oil/ghee; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tsp Chana dal soaked; 1 tbsp Urad dal soaked; 1 Sprig curry leaves; 1 Green chilli finely chopped; 1 Medium sized finely chopped onion; 1/2 cup Chopped carrot and green peas; 2.5 cups water; To taste Salt; 1 tsp Lemon juice; 10-12 Roasted cashew nut

Poonam Gupta @cook_11996502

Ahmedabad

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Poonam Gupta @cook_11996502

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Ingredients

1 cupRava
3 tbspOil/ghee
1 tspMustard seeds
1 tspCumin seeds
1 tspChana dal soaked
1 tbspUrad dal soaked
1 Sprigcurry leaves
1Green chilli finely chopped
1Medium sized finely chopped onion
1/2 cupChopped carrot and green peas
2.5 cupswater
To tasteSalt
1 tspLemon juice
10-12Roasted cashew nut

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Steps

1

First fry the rava in medium flame for 2-3minutes with a tsp of oil/ghee still love the aroma.
2

Now heat oil in a pan and temper with mustard seeds cumin seeds chana dal and urad dal.
3

Add the curry leaves green chillies and onions and fry till onion just turns transparent.
4

Add the veggies and fry for two minutes in medium low flame.
5

Add water. Bring to boil.
6

Add salt and let it boil in high flame until the water content reduces and the mixture turns like porridge consistency.
7

Now simmer the flame to low and cook covered for 10 minutes or till all the water is absorbed and get a soft upma.
8

Add lemon juice and mix well.
9

Veg Rava Upma is ready. Garnish it with roasted cashew nuts and serve immediately.