Vegetable Rava Upma

Vegetable Rava Upma
Steps
- 1
Firstly dry roast semolina for 3-4 minutes. keep aside.
- 2
Saute peanuts and kaju into hot ghee. Transfer into a bowl.
- 3
Add cumin seeds, mustard seeds, chanadal and urad dal into the same wok and same ghee cook for 1 minute then add and cook curry leaves.
- 4
Now add onions and saute them.
- 5
Now add other veggies carrot, tomato, green chilli, green peas cook for 2-3 minutes then add salt and chilli flakes.
- 6
Add roasted semolina and mix well make lumps free. cook for 3 minutes on low flame.
- 7
Then add water, roasted peanuts, kaju and lemon juice. All mix well.
- 8
When water starts boiling then cover with lid and cook for 5 minutes on low flame.
- 9
Ready our yummy, tasty healthy vegetable upma.
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