Cooking Instructions
- 1
Immerse your skewers in water. Allow to soak for some hours.
- 2
Thinly slice your beef. Thread beef onto skewers.
- 3
Generously coat your skewered beef with suya spice, yaji and seasoning powder.
- 4
Put your beef on ready heated grill. Baste lightly with oil.
- 5
Allow to roast on one side then turn the other side. Allow to roast till well cooked. Remember to baste with oil at intervals.
- 6
Serve and enjoy with slices of onions, tomatoes and green pepper.
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