#bf2Rava Idly is a popular South Indian breakfast recipe made with ground urad dal and idli rava batter. In this recipe, only urad dal is soaked and grounded which is later mixed with idli rava to form a thick idli batter. The addition of coarse idli rava gives a nice texture to the final idli. Serve this with any Chutney/sambar.

Rava idli! :excited

Rava Yogurt Idli is a healthy breakfast option and a popular South Indian dish. It's an instant recipe that doesn't require much hassle. Here, I've made stuffed idli with a stuffing inspired by vada pav flavors, which makes the idli even more delicious. I've also added spinach, making it more colorful and nutritious.

It took very less tym and it is very light and easy to digest

#IdliDayIdli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it.It can also be made from fresh idli batter.

#goldenapron#post 12

This recipe of stuffed idli is so easy to follow. I have stuffed sautéed vegetable in the idli and steamed them. This is my nashta recipe i love to have with my chai.#CookwithNiti

#colourwhite

#5pm.#goldenapron This is South Indian dish We are eating it in every different ways I tried idli burger it turns too yum.

#story me

#MyCookbookStuffed idli disc are the good starter to enjoy the kitty party, small get together, birthday parties or can be enjoyed in breakfast or as evening snack.Try the recipe and Enjoy.

#goldenapron#post19Makes : 30 idlies