Rava idli without curd

Name: Rava idli without curd
Cuisine: American
Ingredients: 2-1/2 cup Rava / semolina; 2-3 tbsp Mustard oil; 1 tsp Mustard seeds; 2-3 tbsp Dried curry leaves; 1 tsp Chana dal; 1 tsp Urad dal; as needed Water; to taste Salt; 2 tbsp White vinegar; 2 small pkts Eno

Avni Arora @Innovativecuisines

Chandigarh

#goldenapron
#post19
Makes : 30 idlies

Avni Arora @Innovativecuisines

Chandigarh

#goldenapron
#post19
Makes : 30 idlies

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Ingredients

2-1/2 cupRava / semolina
2-3 tbspMustard oil
1 tspMustard seeds
2-3 tbspDried curry leaves
1 tspChana dal
1 tspUrad dal
as neededWater
to tasteSalt
2 tbspWhite vinegar
2 small pktsEno

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Steps

1

Heat oil in a wok till hot. Add mustard seeds, curry leaves, chana dal and urad dal. Let it splutter for a min.
2

Add rava and fry on medium slow flame till it turns light brown. Switch off the gas and let it cool down.
3

Transfer the mixture to a bowl and add salt and water. Mix well.
Consistency of the batter should be like idli batter or thick but pouring. Add vinegar and mix well.
4

Add eno and mix well it will become foamy. Grease idli moulds and fill little water in the idli cooker. Heat water in the idli cooker and pour batter in the greased idli moulds.
5

Place idli stand in the cooker and cover it with lid. Steam for 10 min on high. Switch off the flame and let it cool down.
6

Take out idlis from the moulds and serve with sambhar or chutney.