Party Jollof rice with stockfish
For the public and family you need a nice and new dish
Party Jollof rice with stockfish
For the public and family you need a nice and new dish
Cooking Instructions
- 1
Steam your meat and stockfish until well cooked with onions, salt and maggi
- 2
Perboil you white rice and when your done wash it and sieve it out.
Keep in a bowl - 3
Pour oil in a pan or the pot you want to use in cooking a fry your meat.
- 4
Inside the pot add salt and onions, and stir fry
- 5
Add your blended tomato and pepper, then add your tomato paste and allow to heat.
- 6
Add your maggi and other seasonings with curry and thyme to give that reddish colour
- 7
Add the sauce from your meat and stir, then add your Bay leaves with a little water.
- 8
Then add your perboiled rice to the mixture and stir with a spatula. Add your fried meat and stockfish.
- 9
You can use to spatula to stir some edges after a while to avoid burning your meal.
Serve hot with a chilled drink.
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