Steam your meat and stockfish until well cooked with onions, salt and maggi

Perboil you white rice and when your done wash it and sieve it out.
Keep in a bowl

Pour oil in a pan or the pot you want to use in cooking a fry your meat.

Inside the pot add salt and onions, and stir fry

Add your blended tomato and pepper, then add your tomato paste and allow to heat.

Add your maggi and other seasonings with curry and thyme to give that reddish colour

Add the sauce from your meat and stir, then add your Bay leaves with a little water.

Then add your perboiled rice to the mixture and stir with a spatula. Add your fried meat and stockfish.

You can use to spatula to stir some edges after a while to avoid burning your meal.
Serve hot with a chilled drink.