First of all, heat oil in a pan, add chopped onion and fry until pink. Then add chopped green chillies, ginger paste and green coriander leaves and saute for 1 minute. Now add chopped capsicum, grated carrot and corn kernels to this.

Now add boiled and mashed potatoes to this and mix well. Now add black pepper powder, salt, pizza seasoning, oregano and red chili flakes to this and mix well. Now switch off the flame and leave this mixture to cool down.

Now break a slice of bread roughly and add milk to it and let the bread rest for 2 minutes. After two minutes, now mash this bread by hand and mix it like a dough.

Now add corn flour, potato mixture and mozzarella cheese and mix well.

Now grease your hands with oil and make a cylinder shape roll out of this mixture. Prepare all the rolls in this way.

Now add all-purpose flour, salt and water in a bowl and mix to make a medium thin slurry.

Now dip the roll in this slurry and then coat the bread gradually. Prepare all the rolls in this way. Put this roll in the fridge for 10 to 15 minutes

Now heat oil in a pan, add bread roll to it and fry golden on both sides on medium gas flame.

Now our very cheesy finger bread rolls are ready to serve. Serve this roll with tomato ketchup or dip.