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Ingredients

30 mins
2 people
  1. 2 cuprice (boiled)
  2. 250 gmchicken
  3. 1 cupoil
  4. 1onion
  5. 2tomatoes
  6. 2potatoes
  7. 4-5green chillies
  8. 6-7 tbspyogurt
  9. Mahira's biryani masala
  10. Ginger paste
  11. Garlic paste
  12. 4 pcssliced lemon
  13. 4 tbspMint
  14. 4-5sliced tomatoes
  15. 1/2 tspzarda ka rang
  16. 1 tspkehwra
  17. 1 tbspghee

Cooking Instructions

30 mins
  1. 1

    Take pot add oil and fry onion till brown

  2. 2

    When onion turns to brown add tomatoes ginger garlic paste and cooked

  3. 3

    When tomatoes cooked well add potatoes and chicken and cooked till chicken cooked 5o%

  4. 4

    When chicken cooked halfly add yogurt and biryani masala cook well when yogurt water absorbed add 2 cups of water and let them cook till chicken completely cooked

  5. 5

    Take another pot add Biryani oil in it and pour half boiled rice

  6. 6

    Now add cooked chicken layering with tomato lemon green chillies mint now add remaining rice

  7. 7

    Add kewrah with zarda colr pour on rice thn add ghee on top

  8. 8

    Now put on dum for good 5 to 7 min

  9. 9

    Now ready to serve...

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Sumbul Asad
Sumbul Asad @AsmaAsad18122019
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