Cooking Instructions
- 1
Take pot add oil and fry onion till brown
- 2
When onion turns to brown add tomatoes ginger garlic paste and cooked
- 3
When tomatoes cooked well add potatoes and chicken and cooked till chicken cooked 5o%
- 4
When chicken cooked halfly add yogurt and biryani masala cook well when yogurt water absorbed add 2 cups of water and let them cook till chicken completely cooked
- 5
Take another pot add Biryani oil in it and pour half boiled rice
- 6
Now add cooked chicken layering with tomato lemon green chillies mint now add remaining rice
- 7
Add kewrah with zarda colr pour on rice thn add ghee on top
- 8
Now put on dum for good 5 to 7 min
- 9
Now ready to serve...
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