Cooking Instructions
- 1
Soak 2 cups rice for a few hours
- 2
Take 1/4 cup from soaked rice and cook.
- 3
Mix cooked rice with remaining soaked rice and blend finely.
- 4
While blending add the yeast
- 5
Add sugar, salt and baking powder then fry
- 6
Cover and keep in warm place until it rises.
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