Watermelon cucumber apple combo drink

Wow 🤩 this was a big hit with my kids . Made this for breakfast. My youngest came back after eating this with a smile on his face asking for more. I made this with my fruit dip recipe link for that in my notes , think next time I do this With some yogurt. The hardest part was cutting all of the watermelon rind off all of the watermelon. When I made this I was making another recipe for watermelon so I just hold back some for the pizza and put in bag until I was ready to use it. I went thin on my circles, they should be thick so you can hold it like a pizza slice when eating, my kid had no troubles doing that though with a thin slice. Use whatever fruit you have or like. ( so happy that cooksnaps are back.)

I try to eat breakfast everyday, but I got tired of eating processed garbage, so I began to experiment with simple recipes that wouldn't take too long to prepare in the morning. This is my first recipe, and although it is fairly simple, it is also fairly delicious! Enjoy!

I decided to make for my family in celebration of 1st October 💃💃#oct1strush

All I had in the fridge was one cauliflower, frozen bacon and some left over cheese. Worked pretty well!

Nice flavors. With fresh corn in season, We like trying new things. This is really nice, specially with good fresh corn. I would like to try it with fresh mint instead of basil also.Not really a hard dish, I think cutting the kernels off the cob was the hardest part. Well, maybe cleaning up the mess from cutting the kernels off the cob 😉

I Had a whole lot of summer fruit in the fridge and decided to throw this together so that they wouldn't be wasted. We had a family barbecue and the bowl had been licked clean.

My husband kept talking about Apple butter, and how long it's been since he had some. Well, we did have some apples that needed to be used up because they were softening up, so I decided to attempt my first time in apple butter. Now, it's a family favorite. I didn't have allspice, so I used my allspice in a pinch recipe.

I bought white grapes but they where not so nice much to tard. So instead of letting them in the fruit basket to go off. I made jam out of them

A must try... the crust is crumbly and delicious and the filling is just amazing..it is a very fulfilling recipe

I love nutritious apple vinegar, but since it's expensive, I decided to make my own.In our family, we peel the leftover apples, simmer with some sweetener, and store them in a resealable container to have with yogurt or in cakes. Recipe by Sorara82

We had an abundance of sad looking vegetables in the fridge, so I steamed and paired them with baked salmon. The miso-soy-mirin dipping sauce works well for both the vegetables and the salmon.

Just had these ingredients in the freezer and fridge. After looking over what I had, I decided to make this for breakfast.

It's the weekend, time to clear out the leftovers in the fridge. I noticed there were bits of fruit left, so I blended them into a super clean smoothie. You really get the deliciousness from the ingredients themselves—so fresh and satisfying! 😋

Just had some leftover red sauce and made a soup out of it. I found a tomato and purple onion in the fridge so i just threw them in. Then chopped up a green chili to make it feel like i was eating an enchilada for dinner. I also wanted it to be creamy so i added the cream of chicken soup in it and added the milk and half and half. Very delicious can't wait to make this again soon

I just tried this on an impulse and it came out really delicious.The ratio of watermelon to milk is up to you. For 1-2 servings. Recipe by Setsubunhijiki

I wanted to make something with the dark chocolate I had in the fridge, so I used the ingredients I had on hand.

Work with a marketing company..... so I came up with the idea instead of sampling our liquor.... let's do something fun with it.....u could also use the Jose Curevo for pineapple.... yum..

Rainy season is here. So in order to stay healthy and fit, juive is required. I added fresh ginger and turmeric which makes the juice fresher and tastier.Hope you give this recipe a try.

So I loved my mom's apple crisp when I was a kid and really like the apple pie filling in my sister's apple pie (listed in my recipes) and thought I'd combine the two. If you don't want to mess with peeling and cutting apples, just replace all the filling instructions with canned apple filling and just do the topping.

I am eating mostly raw foods lately. This one just came together from what I had on hand. Would be great to see others put their own twist!

Simple,only blend and enjoy this refresh drink :)

Recipe I just decided to make one day using fresh ripe plum tomatoes instead of using tomatoes in a can

I really like apple cake and luckily for me, it´s really easy to make too. This is a basic recipe with some optional ingredients, you can add other ingredients and spices to your taste or as a variation. If you cannot find the speculaas kruiden but want to try them, don't worry, I will soon post a recipe to make them yourself

I was carving up watermelon today and decided to try something fun. This is delicious and refreshing. Switch up Feta for Cojita, or Cilantro for Basil. Instead of hot sauce you could drizzle with Chamoy or both!

I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. And it worked really well! U can't taste the eggplant itself but it goes well in this.

I had one too many watermelons after going to the market one day and decided to freeze some to eat in the afternoon. That's when I thought up this idea to try and it came out brilliantly!

I was up really early one morning, and we had just had a party the night before. We had two different types of juice in our fridge: Orange, and Grapefruit. We also had raspberries. So I decided to use those ingredients to make the BEST juice mix that is perfect for any morning get-togethers.

I had two pounds of ground beef, diced onion, diced tomatoes , in the fridge and corn tortillas to use up, so I decided taco Lasagna was a good use for it.

I had some firm tofu sitting in the fridge. Recipe by Pinki-momoko

Ken, the longer you bake them the crispier they get. I like mine crispy like potato chips which in this case is the healthier version! :-)