Simple leek and patato soup

One of our favorite soups. It's hearty, creamy and warm, and you only need a few ingredients. This goes well with fish (some times I even put some fish in the soup like chowder!).

Do you want something hearty without clams or shrimp? Have potatoes and leeks. You won't forget it ! The leeks gives the soups that bite with the radishes with a small kick from the peppers. Here walks in the sweetness from the parsnips !

Cold days need a warm comfort food... this has a cheeky kick

I've been craving this soup for days 😋. You can also blend it and add some cheese or cream. If you like garlic, try it with garlic toast!

Here is a standard recipe for leek, which are grown in the cold winter.For variation, add cheese to change the flavor of this simple soup.The key is to cook the leek slowly to bring out the flavor, but don't burn it.If you like a richer flavor, substitute part of the amount of milk with heavy cream.This has a substantially thick consistency. Adjust the thickness as desired. Recipe by KT121

Serve it hot or cold (vichyssoise)

Came across this recipe in a magazine, added some of my own ingredients and loved it :) Hope you love it as much as I did.

So many layers of flavor. Thank you Kathryn.scarpello for letting me know I forgot to mention the cabbage in the ingredient list, your awesome!!!!

I'm not the best at cooking so everything I make is easy and beyond tasty! Never made a leek and potato soup before and I mashed several recipes together. Some say add onion. I hate onion so I didn't add it. But you can add a cup in if you want. Same with pepper (add to taste) and maybe try some cheese grated in? Make it your own and don't worry as long as you have leeks and potatoes...it's a soup...

I moved to Denmark a couple of months ago. In this cold country, soups and lentils are the best comfort food one can ask for. When the weather is dark and grim, a large bowl of soup fuels my soul.

Recipe from Country Living.I cooked it for 3 hours and the taste is fantastic.

Jacques Pépin actually inspired this dish for me. Of course I put my own variations on it, but it was by watching him that I even had the thought of making this.

The soup recipe involves making a purée out of the boiled veggies, but I was in a rush so we ended up with this rustic version. A super simple and hearty meal for a cold winter’s day.

Just a few simple ingredients make a hearty soup for a lazy day. Everything can be cooked in 1 soup pot.

My son absolutely loves this soup it's he's favourite and I need to make it a few times a month at least

This super easy recipe is by David Tanis. Sautéing the leeks and parsnips very slowly, to concentrate flavor before adding liquid, is the key to success.#GoldenApron23 #vegan #vegetarian

This is the ultimate comfort soup for a dreary fall or winter day. Amazing leftovers that you can keep for up to a week.My wife and family beg me to make this all the time!.. please enjoy

Wish I had some crusty bread.

I am a fan of using these premade soup mixes as "soup starters" for my own recipes! 😏😉👌😎 Most of my family members really enjoy potato soups, so I decided to spice it up a bit and make my own for them! 👏👍👍 This was filling, yummy, & warming! 🥰

I decided to grow purples in my garden last year and the yield was fantastic, but I didn't know what to do with them. This year had a better yield than last year and I was armed with some ideas for experiments. Some one recommended a Potato Leek Soup so I wanted to try one. This recipe is my own adaption from a handful of google searches. Came out great, I will be making this often!

Loved this soup. The colour and consistency will depend on the amount of cream you use. Easy to make and healthy.

A filling and creamy soup with a hint of bacon

Years ago I tried a creamy leek soup at a dinner and was so taken by it that I begged the host for the recipe. With a few minor changes I hereby share the recipe with you.#leek #soup #stock #chives #winter #lunch #supper #dinner

My family and I really enjoyed this, it was a great hit even it being the first time I made and trying to duplicate one we had at a restaurant.

heart warming, lip smacking, bowl licking good.

I had fresh Leeks that our neighbour gave us from her garden. It was a chilly day in Toronto. Time for soup! I used what I had on hand in the house. FreeStyleCooking!