Leek and Potato Soup

Name: Leek and Potato Soup
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 cloves Garlic :; Onion : 1/2 yellow; 2 Portobello Mushrooms :; 2 Reddish :; 2 Serrano peppers :; 2 Chipotle peppers :; Leeks : 3 use whites only; Potatoes : 5 russet; 3 Parsnip :; 1 teaspoon Dill weed :; 1 teaspoon Complete seasoning :; 1 teaspoon Oregano :; 1 teaspoon Italian seasoning :; 1 teaspoon Rosemary :; Salt an Pepper to taste; 3 cups Heavy creme :; 2 cups Water :

DeVine L @soup_devine

Do you want something hearty without clams or shrimp? Have potatoes and leeks. You won't forget it ! The leeks gives the soups that bite with the radishes with a small kick from the peppers. Here walks in the sweetness from the parsnips !

DeVine L @soup_devine

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Ingredients

50 minutes

6 servings

4 clovesGarlic :
Onion : 1/2 yellow
2Portobello Mushrooms :
2Reddish :
2Serrano peppers :
2Chipotle peppers :
Leeks : 3 use whites only
Potatoes : 5 russet
3Parsnip :
1 teaspoonDill weed :
1 teaspoonComplete seasoning :
1 teaspoonOregano :
1 teaspoonItalian seasoning :
1 teaspoonRosemary :
Salt an Pepper to taste
3 cupsHeavy creme :
2 cupsWater :

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Steps

50 minutes

1

First thing first you already know chop your aromatics. Let them all dance in the pot. To give them time to merry together.
2

Add your peppers and than the leeks. Let them sauté for a minute and than add ur creme.
3

While that is simmering add your parsnips for sweetness, radish for spice and potatoes because they are the start
4

Add seasoning because what is food without flavor
5

Once potatoes are soften and it is seasoned to your liking grab a 🥣. You can either leave it thin or blend half to make it thick. Choice is yours
I added some squash seeds from the first soup I made to give it some crunch.