Spiral bread rolls
Looking for super soft and fluffy bread.... Hop in as we take a ride to MJ's kitchen 🤗
Spiral bread rolls
Looking for super soft and fluffy bread.... Hop in as we take a ride to MJ's kitchen 🤗
Cooking Instructions
- 1
Mix milk, water, sugar, yeast, egg, flavour and whisk till all incorporated
- 2
Note: yeast and salt don't go well together i.e salt slow the activity of yeast), so you don't add salt directly to yeast mixture, rather add salt and flour, the pour into the liquid mix and knead into a dough.
- 3
Then add oil to the dough and knead again till incorporated (need some muscle work here😃)
- 4
Cover the dough and let it rise for 1-2 hrs, portion into parts, and roll circular, Then brush butter on top
- 5
Then slice through see clip below
- 6
Then roll up from edge and fold, and clip the tip firm.
- 7
Your baking tray is already lined with baking paper. Arrange your spiral rolls and cover for another 30 min, then egg wash and bake for 20-25 min medium heat.
- 8
Our aftermath 😊
- 9
Fluffy, soft.... Understatement
Cooksnaps
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