In a bowl add warm milk, sugar, salt, yeast and 2 tsp all-purpose flour mix it cover it and keep it in a warm place so that the mixture gets frothy, it will take 30 minutes..

After that in a mixing bowl put all-purpose flour, salt, yeast mixture and water as required knead it to make a sticky dough knead for 10 minutes then apply little oil in a bowl put this dough in it greased it with oil cover it with cheesecloth and keep it in a dark warm place until it becomes double in size..

After that take a baking tray greased it with oil then spread bread crumbs, now gently take out the dough stretch it then put it the baking tray drizzle it with some olive oil, tucking it with fingers then put veggies, chilli flakes, fresh chopped basil, sea salt then again cover it with cling wrap until it becomes double in size..

After that take out the wrap put it in the preheated oven at 425 degree Fahrenheit for 23 to 25 minutes or until golden..