Focassia bread

Name: Focassia bread
Total time: 10800 s
Yield: 4 people
Cuisine: American
Ingredients: 2 cup all-purpose flour; 1 cup warm water; 1/4 cup warm milk; 2 tsp sugar; 1 packet yeast; 1 tsp salt; 1/2 tsp sugar; 3 tsp olive oil; 1 tsp chopped fresh rosemary; 1/4 cup sliced onions; 1/4 cup chopped cherry tomatoes

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#GA4
#week_26
#Bread

Focassia bread is an Italian bread made in a oven I.e soft and fluffy flat bread made with olive oil and various toppings , the flavour of this bread is outstanding!
This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.

#GA4
#week_26
#Bread

Arpita Mukherjee @cook_19704185

Saved

Ingredients

3 hours

4 people

2 cupall-purpose flour
1 cupwarm water
1/4 cupwarm milk
2 tspsugar
1 packetyeast
1 tspsalt
1/2 tspsugar
3 tspolive oil
1 tspchopped fresh rosemary
1/4 cupsliced onions
1/4 cupchopped cherry tomatoes

Saved

Steps

3 hours

1

In a bowl add warm milk, sugar, salt, yeast and 2 tsp all-purpose flour mix it cover it and keep it in a warm place so that the mixture gets frothy, it will take 30 minutes..
2

After that in a mixing bowl put all-purpose flour, salt, yeast mixture and water as required knead it to make a sticky dough knead for 10 minutes then apply little oil in a bowl put this dough in it greased it with oil cover it with cheesecloth and keep it in a dark warm place until it becomes double in size..
3

After that take a baking tray greased it with oil then spread bread crumbs, now gently take out the dough stretch it then put it the baking tray drizzle it with some olive oil, tucking it with fingers then put veggies, chilli flakes, fresh chopped basil, sea salt then again cover it with cling wrap until it becomes double in size..
4

After that take out the wrap put it in the preheated oven at 425 degree Fahrenheit for 23 to 25 minutes or until golden..