Edikang ikong soup
#wazobia
I love these vegetable soup so much because it's full of nutrient, some times I take it like this with out any swallow.
Edikang ikong soup
#wazobia
I love these vegetable soup so much because it's full of nutrient, some times I take it like this with out any swallow.
Cooking Instructions
- 1
Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
- 2
Cook all your meat, pomo, shrimps and fish then set them aside.
- 3
Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
- 4
Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
- 5
Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Vegetable Soup Vegetable Soup
I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like. I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup.
-
Taiwanese Meat Soup – Rou Geng Tong Taiwanese Meat Soup – Rou Geng Tong
Taiwanese meat soup is also called Rou Gen or Bah Gee in Taiwanese. Roy Geng Tong or Taiwanese meat soup doesn’t require any advanced cooking technique but the preparation can take quite some time because meat nugget is needed for this recipe. This is one of those dishes that every family has a slightly different version of. Like always, this recipe I share with you today is what I learn from my mom.
-
Vegetable Soup Vegetable Soup
For a lover of veg.soup who emphasized on 'extra meat'
-
Protein Filled Taco Soup Protein Filled Taco Soup
I love this soup so much I've made it countless times and my fiance has actually asked specifically for this soup by name, its hearty and delicious and makes a fantastic dinner
-
-
Fish soup with ugu leaves Fish soup with ugu leaves
I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛
-
Funkaso with veg soup Funkaso with veg soup
I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup
-
Eba and bitter leaf soup Eba and bitter leaf soup
I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge
-
Efere Ibaba Soup Efere Ibaba Soup
Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.
Bashfoods -
Palm nut soup/ ofe akwu Palm nut soup/ ofe akwu
I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !
More Recipes
Comments